Cacique Restaurant Menu

Grilled flour tortilla filled with cheese, served with guacamole, pico de gallo and sour cream. 8.99

Two sweet corn cakes served with sour cream

Cheese dip served with tortilla chips

Six jumbo shrimp sauteed in olive oil, garlic, white wine and parsley

A creative blend of our cheese dip, guacamole, and pico de gallo, served withfresh tortilla chips

Fried sweet, ripe plantains served with sour cream

Fresh avocados blended with onions, lemon juice, and pico de gallo, served with tortilla chips

Corn tortilla chips, refried beans, cheese served with guacamole, sour cream, and pico de gallo.

Served with Cacique special sauce dressing.

Fresh Tilapia, shrimp, and squid marinated in fresh lime juice, with red onions, cilantro, celery, garlic, ginger, and jalapenos.

Mussels sauteed in olive oil, white wine, garlic, onions, and ginger

Broiled jumbo shrimp, scallops, and grilled chicken served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Seasoned vegetable medley served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, white rice, black beans, sour cream, pico de gallo, and guacamole

Tilapia, scallops, Spanish sausage, grilled chicken, and jumbo shrimp tossed in a Cajun seasoning served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Broiled jumbo shrimp, grilled chicken, and marinated skirt steak served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

A delicious fajita with marinated grilled chicken or grilled steak over a bed of sauteed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.

A delicious sharable fajita with marinated grilled chicken or grilled steak over a bed of sauteed onions. Served with rice, beans, pico de gallo, sour cream, guacamole, and flour tortillas.

Grilled steak and chicken, barbeque pork ribs, and jumbo shrimp served on a jumbo sizzling plate over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Your choice of two proteins served over a bed of sauteed onions, peppers, and tomatoes with flour tortillas, Mexican rice, pinto beans, sour cream, pico de gallo, and guacamole

Fluffy pastries, lightly fried, and topped with pure honey, powdered sugar, and cinnamon. Served with creamy vanilla ice cream.

A Large moist sponge cake condensed in three milks. (Serves 12-18)

A moist sponge cake condensed in three sweet milks. Sprinkled in cinnamon and topped with an edible wild hibiscus flower.

Homemade chocolate mousse topped with whipped cream and garnished with an edible wild hibiscus flower. Very rich and creamy.

A delicious homemade custard with a hint of coconut. Served with caramel sauce, whipped cream, and an edible wild hibiscus flower.

A handcrafted ball of vanilla ice cream, rolled in a special mixture and fried lightly brown. Served on a fried flour tortilla sprinkled with cinnamon. Topped with caramel sauce.

Salmon fillet topped with a light cream sauce made with garlic, Spanish capers, and white wine; served with steamed vegetables

Half chicken marinated in a Spanish-style sauce, topped with sauteed onions, green peppers and tomatoes; served with steamed vegetables

Shrimp, scallops, and tender tails of filet mignon sauteed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

Half a roasted duck, smothered in our brown cabernet gravy, topped with green olives; served with steamed vegetables

Three scallops and three jumbo shrimp topped with parsley and our seafood sauce, paired with two beef tenderloins and our black peppercorn sauce; served with steamed vegetables

12oz rib-eye steak grilled and seasoned with Spanish herbs, topped with a brown cabernet sauce and mushrooms; served with steamed vegetables

Chicken breast stuffed with a mixed vegetable medley topped with a creamy spinach sauce; served with steamed vegetables

A seafood stew of shrimp, scallops, mussels, clams, squid, one half fresh lobster and fresh fish of the day.

Calamari, mussels, shrimp, and scallops sauteed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

Tender tails of filet mignon sauteed in olive oil with fresh red onions, tomatoes, bell peppers, jalapeno slices, garlic, and cilantro in a rich Peruvian sauce

A rice dish consisting of Spanish saffron rice, mussels, scallops, chicken, Spanish sausage, shrimp, and a clam all cooked in seafood broth and Mediterranean herbs.

A rice dish consisting of shrimp, scallops, fish, mussels, calamari, and garnished with a clam. Cooked in a seafood broth and Spanish herbs (made to order).

Romaine lettuce, avocados, tomatoes, cucumbers

Fresh romaine lettuce, crouton, and parmesan cheese

Tender strips of chicken, or beef, served on a bed of crispy lettuce with pico de gallo, sour cream, and guacamole, in a crispy

Two fresh corn tortillas, wrapped around your choice of beef, or chicken fajitas, topped with Monterey jack cheese, sour cream, onions and cilantro.

A large flour tortilla wrapped around your choice of meat or seafood, then lightly fried to a golden crisp.

Two fresh poblano peppers, both stuffed with Monterey jack cheese and your choice of chicken*, beef , or cheese then dipped in egg batter and fried.

Two crispy taco shells filled with your choice of chicken*, or beef, topped with Monterey jack cheese, lettuce and served with sour cream and pico de gallo.

One cheese chile relleno, and one beef crispy taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

Cheese enchilada and a mini chicken burrito; served with Mexican rice, refried beans, sour cream, and pico de gallo

Beef enchilada and a crispy chicken taco; served with Mexican rice, refried beans, sour cream, and pico de gallo

Two corn tortillas wrapped around your choice of filling. Topped with our homemade sauces and cheese, then baked. Served with Mexican Rice, Pinto Beans, pico de gallo, and sour cream.

A large flour tortilla wrapped around rice and cheese and your choice of filling. Topped with our homemade sauces and served with Mexican Rice and Pinto Beans.